Ingredients:
Chicken 1/2 kg
Rice 1/2 kg
Onion 1 (chopped)
Ghee 1/2 cup
Ginger garlic paste 1 tsp
Green chilli 4
Yogurt 1 cup
Green carndamom 2
Black carndamom 2
Cloves 8
Salt 1 tsp
Nutmeg and mace powder 1tsp
Cinnamon 2
Black pepper 1 tsp
Cumin 1 tsp
Fennel 1 tsp
Coriander seeds 1 tsp
Bay leaf 1
Star anise 1
Garlic cloves 4
Recipe:
Add chicken, cumin, fennel,coriander seeds, black pepper, green cardamom, black cardamom, cinnamon, bay leaf, star anise, onion, garlic, ginger, salt, and 4 glass water in a pan. Mix well and boil it for 5 minutes on high flame. Cook for 10 minutes on medium flame. Take the chicken out of it. Filter the soup.
Now take ghee in a separate pan. Add onion. Fry it till light brown colour. Add ginger garlic paste. Mix well . Add chicken, yogurt, green chilli, nutmeg and mace powder. Cook for 2 minutes at medium flame with stir. Add soup to it. Cook for 6 minutes on high flame. Cook for 15 minutes on slow flame with cover lid.
Tasty pulao is ready to serve.